The correct way to prepare #meat #barbecue (BBQ)
Round, everyone around the table on special occasions and holidays on the beaches and in the open air barbecues processing.
But there are some important rules that must be followed to the success of Xi and cooking meat in a healthy way, including:
-Leaves the meat after slaughter inside (fridge) to the refrigerator for at least 4 hours before the start of seasoning, grilling process until it snaps tissue and become soft when handling, and be in the best taste.
-Thick slide better Xi of a chip that can burn easily and become rigid when chewing, the slide becomes thick glowing from the outside and pink and soft on the inside.
-Season roast meat before the duration of not less than one hour and preferably seasoned meat from the previous night, because the salt draws moisture out of the meat cut and then absorb the pieces of meat marinated of water again becomes taste best thing and when that process takes at least 4 hours.
-Slice the meat, which is exposed to room temperature for a sufficient time before the barbecue, ripen evenly over frozen or slides, which came out shortly before the refrigerator, because it would be cool from the center, and thus will not fully mature.
-Come out of the fridge and the meat before grilling Jhazeeha period so as to be suitable for the grill and even Athtriq.
- Preferred choice of hard coal powers given where high temperatures for a long time and is the best thing of the wood-burning or electric grills.
- Meat on the charcoal glowing not placed properly until maturity are from home and abroad.
-Turn the meat on the grill from time to time, but without the use of a fork, because the meat instill lose fluids, you using forceps to Xi.
- After the completion of the process is not a progressive thing to eat directly, but leaves to settle at least 5 minutes, because the fluid as soon as he graduated from the meat cutters, a knife, but when the meat leaves a little thing after the fluid stabilized within tissue and thus become a piece of meat is soft.
- Preferably eating vegetables sauteed with fresh vegetables or meat, especially parsley, which reduces the absorption of fat in the meat, it also addresses the gases and bulges and intestinal cramps caused by poor digestion.
Round, everyone around the table on special occasions and holidays on the beaches and in the open air barbecues processing.
But there are some important rules that must be followed to the success of Xi and cooking meat in a healthy way, including:
-Leaves the meat after slaughter inside (fridge) to the refrigerator for at least 4 hours before the start of seasoning, grilling process until it snaps tissue and become soft when handling, and be in the best taste.
-Thick slide better Xi of a chip that can burn easily and become rigid when chewing, the slide becomes thick glowing from the outside and pink and soft on the inside.
-Season roast meat before the duration of not less than one hour and preferably seasoned meat from the previous night, because the salt draws moisture out of the meat cut and then absorb the pieces of meat marinated of water again becomes taste best thing and when that process takes at least 4 hours.
-Slice the meat, which is exposed to room temperature for a sufficient time before the barbecue, ripen evenly over frozen or slides, which came out shortly before the refrigerator, because it would be cool from the center, and thus will not fully mature.
-Come out of the fridge and the meat before grilling Jhazeeha period so as to be suitable for the grill and even Athtriq.
- Preferred choice of hard coal powers given where high temperatures for a long time and is the best thing of the wood-burning or electric grills.
- Meat on the charcoal glowing not placed properly until maturity are from home and abroad.
-Turn the meat on the grill from time to time, but without the use of a fork, because the meat instill lose fluids, you using forceps to Xi.
- After the completion of the process is not a progressive thing to eat directly, but leaves to settle at least 5 minutes, because the fluid as soon as he graduated from the meat cutters, a knife, but when the meat leaves a little thing after the fluid stabilized within tissue and thus become a piece of meat is soft.
- Preferably eating vegetables sauteed with fresh vegetables or meat, especially parsley, which reduces the absorption of fat in the meat, it also addresses the gases and bulges and intestinal cramps caused by poor digestion.
