Friday, December 12, 2014


Fingers mozzarella from more types of appetizers is a desire to taste the delicious features


Ingredients:

  1/2 kilo cheese Motzarila
3 eggs

1/4 teaspoon salt and black pepper
1 cup flour
1 cup Rusk (cakes crunched)
Oil for frying
To provide a tomato sauce

Preparation:

1. cut the cheese Motzerala fingers in the form of equal size.

2. Beat the eggs and season with salt and pepper.

3. fingers covered in flour, then egg, then breadcrumbs and kept in the refrigerator to hold together

4. Fry the fingers in the heavy oil hot, and the volatility even blush.

5. progress along with tomato sauce