"Cheese Cake" berry flavor
"Cheesecake" is a kind of "custard", and should be thick textures, rich and fatty.
Like the "custard", based "cheesecake" on the available protein in the egg to give it a well-known structure, note that the protein coagulates Andmatdno degree baking temperature of 160 ° C, which explains dehydration "cheesecake" When you bake a score higher than 160 ° C !
Ingredients
Layer rule:
160 grams of wheat biscuits
40 grams of unsalted butter, at room temperature
For stuffing:
600 grams of cream cheese, at room temperature
Tablespoons of flour versatile
175 grams caster sugar Security
Teaspoon of lemon blossom
Two egg whites
Egg yolk
142 Gramamn sour cream
300 Melliland pressed from fresh berries (choose one type of berry)
To apply:
400 g of fresh berries of your choice (can be a variety of different types of berries)
Like the "custard", based "cheesecake" on the available protein in the egg to give it a well-known structure, note that the protein coagulates Andmatdno degree baking temperature of 160 ° C, which explains dehydration "cheesecake" When you bake a score higher than 160 ° C !
Ingredients
Layer rule:
160 grams of wheat biscuits
40 grams of unsalted butter, at room temperature
For stuffing:
600 grams of cream cheese, at room temperature
Tablespoons of flour versatile
175 grams caster sugar Security
Teaspoon of lemon blossom
Two egg whites
Egg yolk
142 Gramamn sour cream
300 Melliland pressed from fresh berries (choose one type of berry)
To apply:
400 g of fresh berries of your choice (can be a variety of different types of berries)
How to prepare
1.schena oven at 200 ° C.
2. Spread the butter in the bowl of bread inside a moving bottom, size 20 cm, as the aspects.
3. Crush the biscuits in a food mixer, and a national mixing with butter.
4. Click biscuit mixture into a bowl of bread, then Bake for 5 minutes.
5. In a blender, both Whisk cream cheese, flour, sugar, lemon blossom, and egg whites, egg yolks and sour cream, and even formed a mild mixture and fluffy textures.
6. Pour the berries pressed, within the mixture, then this is the last boy in a bowl of bread, consisting of a mixture over the biscuits and butter base, Bake for 10 minutes, and that the temperature of 200 ° C. Then, Eased heat to 150 ° C, and Bake for 55 minutes. When you lose the extent of readiness "cheesecake", remember that it should be a bit wobbly at the waist.
7. called "cheesecake" in bread mold, to cool, in the refrigerator for at least 3 hours, or preferably overnight.
8 Anzei the bottom of the bowl, bread mold, decorate the surface with a variety of kinds of berries favorite.
