Ingredients:
500 grams of minced meat.
1 kg potatoes.
2 medium onion chopped small.
1 cup tomato juice.
Oil.
2 tbsp tomato sauce.
¼ cup water.
Salt and black pepper to taste.
Method:
Prepare meat :
Heat oil in a deep frying pan and add ½ the amount of onions, stirring for two minutes.
Add the minced meat, onion and stir, then add salt and black pepper, and cover the skillet, and let simmer until the meat completely.
Prepare the sauce:
In another pan heat a little oil, and add the remaining amount of the onion and stir onion until brown in color and add the tomato juice, ketchup, 1/4 cup water, salt and black pepper, and leave the sauce over medium heat until thick.
Prepare potatoes:
Peel potatoes and emptied from the inside while retaining the heart of the potatoes to be used later.
Fry potatoes and blush heart in a little oil until they become golden color.
Heat oven over medium heat, and stuffed potatoes by a tablespoon of minced meat Almasj all in one.
Placed in the heart of potato reddish base oven tray, then stacked units potatoes.
Pour tomato sauce on the potatoes, and put in the preheated oven for 30 minutes.
You can add a little cheese Almozarilla on the surface of the potatoes before they leave directly from the oven and served hot.
500 grams of minced meat.
1 kg potatoes.
2 medium onion chopped small.
1 cup tomato juice.
Oil.
2 tbsp tomato sauce.
¼ cup water.
Salt and black pepper to taste.
Method:
Prepare meat :
Heat oil in a deep frying pan and add ½ the amount of onions, stirring for two minutes.
Add the minced meat, onion and stir, then add salt and black pepper, and cover the skillet, and let simmer until the meat completely.
Prepare the sauce:
In another pan heat a little oil, and add the remaining amount of the onion and stir onion until brown in color and add the tomato juice, ketchup, 1/4 cup water, salt and black pepper, and leave the sauce over medium heat until thick.
Prepare potatoes:
Peel potatoes and emptied from the inside while retaining the heart of the potatoes to be used later.
Fry potatoes and blush heart in a little oil until they become golden color.
Heat oven over medium heat, and stuffed potatoes by a tablespoon of minced meat Almasj all in one.
Placed in the heart of potato reddish base oven tray, then stacked units potatoes.
Pour tomato sauce on the potatoes, and put in the preheated oven for 30 minutes.
You can add a little cheese Almozarilla on the surface of the potatoes before they leave directly from the oven and served hot.
