ingredients:
Base:
Walnuts (or pecans) 1 cup chopped
Sugar 3 tbsp
110 g butter
Flour 1 cup
covering:
First layer:
Cream cheese 500 g
Sugar 1 cup powdered sugar
Whipped cream 1 cup
Custard:
Dry mix custard 144 g
Milk 3 cups
Chocolate Pudding:
Dry mix vanilla chocolate pudding -144 g
Milk 3 cups
The last layer of:
Cream 2 cups whipped cream
grated chocolate
preparation:
Preheat oven to 175 degree heat.
A baking dish with butter.
In a mixing bowl, whisk together all the ingredients for you the basics. Put this mixture on the bottom of the dish and coat it.
Bake for about 20 minutes.
Vanilla and chocolate pudding mix with milk as directed on the package (separately). Beat in a bowl, cream cheese, powdered sugar and a glass of plum, air conditioning.
Let cool basis. Place a layer of cream cheese. On top of the chocolate and vanilla pudding. Above the cream on it and sprinkle grated chocolate. Place and serve for a few hours in the fridge.
