Thursday, February 12, 2015


Grab yourself the following:

Cookie dough base…


    225g plain flour
    Pinch of salt
    1 large egg
    2 tsp vanilla extract
    160g soft brown sugar
    150g salted butter
    200g chocolate chips


Middle chocolate medley…

    Pack of Oreo biscuits
    Pack of Rolos, Reese’s peanut butter cups
    Chocolate spread e.g. nutella

Fudge brownie topping…
    100g butter
    60g plain flour
    225g caster sugar
    40g cocoa powder
    2 eggs
    1 tsp vanilla extract
    100g chocolate chips

Preheat the oven to 190°C and line a baking dish with greaseproof paper.


    1-To make your chocolate chip base, cream together the butter and sugar and slowly add in the egg, salt and vanilla extract. Next, sieve in the flour until the mix is all creamy and plop in your chocolate chips.
    2-Spread out your cookie base into the bottom of the prepared tin until it’s covering the entire bottom.
    3-Next up, get your Oreos and either placing them in lines across the cookie base or crushing them up, cover the cookie base. In between the gaps, randomly place some rolos or some chocolate of your choice such as broken up pieces of Reese’s cups. If you want to go one step further and make it even more rich, spread over a layer of chocolate spread such as nutella or some popping candy chocolate spread.
    4-Once done, set it aside and get started on making the fudge brownie topping. Beat together the eggs & sugar until smooth. Next, melt your butter over a medium heat and add this to your egg mix along with the cocoa powder. Mix together until there’s no lumps, drop in some vanilla extract and then slowly sieve in your flour. Once this is all smooth and creamy, add in your chocolate chips and then dunk this into your pan, completely covering the cookie base and Oreo/ rolo medley.
    5-Place this all into the oven and bake for 25-30 minutes or until the brownie layer crisps up and begins to crack on the surface.
    6-If you can resist them, let them cool completely in the pan and then cut them up into bite-sized squares.
    7-To serve, pile them up in a bowl, add several scoops of vanilla bean ice cream and a sprinkling of raspberries and indulge to your hearts content. Diet is a word that is not welcome when it comes to these.





Recipe inspired by :http://www.kevinandamanda.com/recipes/dessert/ultimate-chocolate-chip-cookie-n-oreo-fudge-brownie-bar.html